Tuesday, September 27, 2011
Easy Homemade Marinara
tuff (and I am too lazy to skin a tomato) So even with all of the salsa we make, we still had an abundance of tomatoes. We had a variety of grape and chocolate cherry tomatoes. As I said my dehydrator disintegrated after my 2nd batch of sun dried tomatoes this year, so I had to figure another way to use what I had. No recipe really...I am too A.D.D. to follow a recipe anyway, and the artist in me just likes to CREATE!. So with music blaring on the ipod, I started chopping up my tomatoes. (now I know most recipes call for skinning the tomatoes..but there was no way I was skinning a grape tomato..)
SMUSH the tomatoes, because as I said...my kids don't like CHUNKS.
Tupperware in the freezer that I can use to make all my Italian dishes this winter..like baked spaghetti and my favorite Eggplant Marinara bread.